Chicken and meet spices
I want to share a very important thing with you all. if you want a great taste for the meat or the chicken? Boil it first then roast it.
Specially if you want to cook Indian or Arabic food you need to boil all kind of meat also If you want to make chicken or pork or beef soup you need to boil them, then you need to add some herbs into it.
1- Cinnamon sticks. 2 sticks
2- Bay leaves, 3 leaves
3- Cardamom, 5 to 7 seed.
4- cloves, 5 seeds.
5- one medium onion cutting to 4 quarter.
Clean the meat or chicken then you put it in pot and add cold water, and once water start to boiled add the onion, cinnamon sticks, bay leaves, cardamom and the cloves plus salt and fresh black pepper.
for chicken let it boiled for 45 minutes,
for meat 11/2 hour to 2 hours if its big of course with bones much batter.
then you roast it and the broth you use it as soup or to cook the rice specially the Briany rice.
Trust me you are going to love it.